Moern food microbiology
Jay, James M.
Moern food microbiology - 7th ed. - New York Springer 2005 - xx, 790 p. Includes index
The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
0-387-23180-3
Food -- Microbiology
C 576.163 J33m
Moern food microbiology - 7th ed. - New York Springer 2005 - xx, 790 p. Includes index
The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
0-387-23180-3
Food -- Microbiology
C 576.163 J33m