Fundamentals of meat management
MeWilliams, Margaret
Fundamentals of meat management - 5th ed. - Singapore Pearson Education South Asia 2008 - xvii, 326 p. ; figs Includes index
The book is designed to help students learn key aspects of meal planning and management to enhance the dining experiences of the customers.
978-981-06-9887-4
Food
Grocery shopping
Nutrition
C 641.3 M26f
Fundamentals of meat management - 5th ed. - Singapore Pearson Education South Asia 2008 - xvii, 326 p. ; figs Includes index
The book is designed to help students learn key aspects of meal planning and management to enhance the dining experiences of the customers.
978-981-06-9887-4
Food
Grocery shopping
Nutrition
C 641.3 M26f