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Spa mangement : an introduction
Material type:
TextPublication details: Boston ; Prentice Hall; 2012Description: xiv, 250 p. ; ill; Includes index and referencesISBN: - 978-0-13-503944-1
- C 613.122068 W76s
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PCC CIRCULATION | C 613.122068 W76s (Browse shelf(Opens below)) | Available | 5118 |
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| C 613 P31 The life extension companion | C 613.07 P89h Health education | C 613.122 Sm5 Health and Wellness tourism | C 613.122068 W76s Spa mangement : an introduction | C 613.2 B45 Fundamentals of food and nutrition in the culinary arts | C 613.2 B46 Fundamentals of food and nutrition in the culinary arts | C 613.2 B81n Nutrition now |
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