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Food culture in Germany / Ursula Heinzelmann
Material type:
TextPublication details: Westport, Concesticut ; Greenwood Prens; 2008Description: viii, 198 p; Includes bibliographical references and indexISBN: - 978-0-313-34494-7
- C 641.30943 H36f
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PCC CIRCULATION | C 641.30943 H36f (Browse shelf(Opens below)) | Available | 4015 |
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| C 641.3 B81u Understanding food: principles and preparation | C 641.3 C49 Cuisine and culture : a history of food and people | C 641.3 M26f Fundamentals of meat management | C 641.30943 H36f Food culture in Germany / Ursula Heinzelmann | C 641.392 Ai6f Fish and seafood: identification, fabrication, and utilization | C 641.42 J34c Canning and preserving for dummies | C 641.5 D25u Under the table : Saucy tales from culinary school |
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