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Catering: a guide to managing a successful business operation
Material type:
TextPublication details: New Jersey; John Wiley and Sons; 2008Description: viii, 358 p; Includes indexISBN: - 978-0-7645-5798-9
- C 642.4068 M43c
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PCC CIRCULATION | C 642.4068 M43c (Browse shelf(Opens below)) | Available | 5679A |
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| C 642.4 Sc6c Catering management | C 642.4 sqf Food servcies and catering management | C 642.4068 M43c Catering: a guide to managing a successful business operation | C 642.4068 M43c Catering: a guide to managing a successful business operation | C 642.79 O63 Elegant napkin folding : creative ideas for a beautiful table | C 642.8 C61s Set with style | C 647.94V24c Check-in check-out : managing hotel operations |
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