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Set with style
Material type:
TextPublication details: New York; Clarkson Potter Publishing; 2008Description: 192 p; Includes indexISBN: - 978-0-307-39555-9
- C 642.8 C61s
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PCC CIRCULATION | C 642.8 C61s (Browse shelf(Opens below)) | Available | 3466 |
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| C 642.4068 M43c Catering: a guide to managing a successful business operation | C 642.4068 M43c Catering: a guide to managing a successful business operation | C 642.79 O63 Elegant napkin folding : creative ideas for a beautiful table | C 642.8 C61s Set with style | C 647.94V24c Check-in check-out : managing hotel operations | C 647.94 0h1b Be my guest : English for the hotel industry | C 647.94 Ah5h Hotel Accounting |
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