Human resource management for the hospitality and tourism industries
Material type:
TextPublication details: Oxford ; Routledge; 2013Edition: 2nd edDescription: xii, 352 p; Includes index and referencesISBN: - 978-0-08-096648-9
- C 647.940683 N51
| Item type | Current library | Call numberdasdasdas | Status | Barcode | |
|---|---|---|---|---|---|
|
|
PCC CIRCULATION | C 647.940683 N51 (Browse shelf(Opens below)) | Available | 5228 |
Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| C 647.940681 M56h Hospitality financial management | C 647.940683 An3h Human resource management: a textbook for the hospitality industry | C 647.940683 M61s Supervision in the hospitality industry: applied human resources | C 647.940683 N51 Human resource management for the hospitality and tourism industries | C 647.940683 Sz1c Case scenarios in hospitality supervision | C 647.940685 F75t Total quality management for hospitality and tourism | C 647.940685 F75t Total quality management for hospitality and tourism |
The book looks at human resource management policies and practices in the tourism and hospitality industries.
There are no comments on this title.
Log in to your account to post a comment.