Food and beverage management

By:

Contributor(s):

Material type: Text

TextPublication details: Oxford ; Elsevien; 2008Edition: 4th edDescription: ix, 426 p; Includes indexISBN:

Subject(s):

DDC classification:

Summary: The book was written to explain the complexities of managing food and beverage outlets.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC CIRCULATION	C 647.95068 F74 (Browse shelf(Opens below))	Available	3420

Previous								Next
Previous	C 647.95 M82c Culinary creation : an introduction to foodservice and world cuisine	C 647.95 St8d Dining room and banquet management	C 647.95068 An3t Textbook of food and beverage management	C 647.95068 F74 Food and beverage management	C 647.95068 K84m Management by menu	C 647.95068 M31 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions	C 647.95068 M31 Managing food and nutrition services: for the culinary, hospitality, and nutrition professions	Next

The book was written to explain the complexities of managing food and beverage outlets.

There are no comments on this title.

to post a comment.