Food and Beverage cost control

By:

Ojugo, Clement

Material type: Text

TextPublication details: Australia ; Cengage; 2009Description: 490 p. ;ill; Includes indexISBN:

978-981-4296-30-4

Subject(s):

Food Service

DDC classification:

C 647.950681 Oj7f

Summary: This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.

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Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC CIRCULATION	C 647.950681 Oj7f (Browse shelf(Opens below))	Available	3646

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This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.

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