Laboratory Manual in Food Safety and Sanitation

By:

Ang, Mary Jean C

Contributor(s):

Balanon, Hannah A

Material type: Text

TextPublication details: Quezon City ; C and E Publishing Inc.; 2010Description: ix, 76 p; Includes referencesISBN:

978-971-584-974-6

Subject(s):

DDC classification:

Fil 641.3 An4l

Summary: A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

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Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.3 An4l (Browse shelf(Opens below))	Available	4728

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A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

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