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Fundamentals in food service operations

By: Contributor(s): Material type: TextTextPublication details: Quezon City ; Wiseman's Books Trading, Inc.,; 2019Description: v, 296 p; Includes referencesISBN:
  • 978-621-418-076-9
Subject(s): DDC classification:
  • Fil 647.95068 B17f
Summary: This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
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This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

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