Fundamentals in food service operations

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Material type: Text

TextPublication details: Sta. Cruz, Manila ; EDRIC Publishing House; 2022Description: 195 p; Includes bibliographyISBN:

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Holdings
Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC FILIPINIANA	Fil 647.95068 B19f (Browse shelf(Opens below))	Available	5907

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