Larousse Gastronomique: Meat, Poultry & Game

By:

Hamlyn

Material type: Text

TextPublication details: London ; Hamlyn; 2004Description: 512 p; Includes indexISBN:

978-0-600-61576-7

Subject(s):

DDC classification:

R 641.5 L32m

Summary: A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins.

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Holdings
Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC REFERENCE	R 641.5 L32m (Browse shelf(Opens below))	Available	1691

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A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins.

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