A survival guide for culinary professionals

By:

Gelb, Alan

Contributor(s):

Levine, Karen

Material type: Text

TextPublication details: Clifton Park, NJ ; Thomson Delmar Learning,; 2005Description: v, 329 p. : ill; Includes indexISBN:

1-4018-4092-2

Subject(s):

DDC classification:

R 647.95023 G28s

Summary: A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

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Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC REFERENCE	R 647.95023 G28s (Browse shelf(Opens below))	Available	778

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A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.

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