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Food service management
Material type:
TextPublication details: Singapore ; Pearson Education; 2006Edition: 10th edDescription: xx, 700 p; Includes indexISBN: - 981-06-9915-8
- C 338.476479 P17f
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PCC CIRCULATION | C 338.476479 P17f (Browse shelf(Opens below)) | Available | 12A |
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The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.
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