West and Wood's introduction to food service

By:

Palacio, June Payne

Material type: Text

TextPublication details: Singapore ; Pearson Education; 2003Edition: 9th edDescription: xx, 619 p; Includes indexISBN:

981-244-698-3

Subject(s):

DDC classification:

C 338.476479 P17w

Summary: The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call numberdasdasdas	Status	Barcode
Book	PCC CIRCULATION	C 338.476479 P17w (Browse shelf(Opens below))	Available	587

Browsing PCC shelves, Shelving location: CIRCULATION Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available No cover image available			No cover image available No cover image available No cover image available	Next
Previous	C 338.476479 G29f Food and beverage service	C 338.476479 P17f Food service management	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 P17w West and Wood's introduction to food service	C 338.476479 St8m Math principles for food service occupations	C 338.476479 St8m Math principles for food service occupations	C 338.479 Ar6s Successful tourism marketing	Next

The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.

There are no comments on this title.

to post a comment.