TY  - BOOK
AU  - Jay, James M.
AU  - Loessner, Martin J. ; Golden, David A.
TI  - Moern food microbiology
SN  - 0-387-23180-3
U1  - C 576.163 J33m 
CY  - New York 
KW  - Food -- Microbiology
N2  - The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
ER  -