Gibson, Michael <br/><br/>
The sommelier prep course: an introduction to the wines, beers, and spirits of the world 

 - Hoboken, New Jersey    John Wiley and Sons  2010 
 - vii, 468 p.  Includes index 
<br/><br/> The book offers best up-to-date information on wine, beer, and all varieties of spirits.  
<br/><br/><label>ISBN: </label>978-0-470-28318-90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sommeliers- Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>C 641.2 G35s