TY  - BOOK
AU  - MeWilliams, Margaret
TI  - Fundamentals of meat management
SN  - 978-981-06-9887-4
U1  - C 641.3 M26f 
CY  - Singapore 
KW  - Food
KW  - Grocery shopping
KW  - Nutrition
N2  - The book is designed to help students learn key aspects of meal planning and management to enhance the dining experiences of the customers.
ER  -