Davis, Bernard <br/><br/>
Food and beverage management 

 - 4th ed. 
 - Oxford    Elsevien  2008 
 - ix, 426 p.  Includes index 
<br/><br/> The book was written to explain the complexities of managing food and beverage outlets.  
<br/><br/><label>ISBN: </label>978-0-7506-6730-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>C 647.95068 F74