TY  - BOOK
AU  - Davis, Bernard
AU  - Lockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter
TI  - Food and beverage management
SN  - 978-0-7506-6730-2
U1  - C 647.95068 F74 
CY  - Oxford 
KW  - Food service management
N2  - The book was written to explain the complexities of managing food and beverage outlets.
ER  -