TY  - BOOK
AU  - Migoya, Francisco J. 
AU  - Culinary Institute of America
TI  - The Modern Cafe
SN  - 978-0-470-37134-3
U1  - C 647-.9573 M58m 
CY  - New Jersey
KW  - Restaurant management- United states
KW  - Restaurant- United states
N2  - A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts
ER  -