The Maya Kitchen <br/><br/>
Managing a food-safe kitchen : a guide on sanitation for food service professionls  

 - Manila    Anvil Publishing  2007 
 - 150 p.  Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-971-27-1874-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling
<br/><br/><label>Dewey Class. No.: </label>Fil 363.192 M45