TY  - BOOK
AU  - Ditan, Joseph Linford A.
TI  - Fundamentals of Food and Beverage Service Operation
SN  - 971-0867-50-4
U1  - Fil 647.95068 D63f 
CY  - Mandaluyong City 
KW  - Food Service Management
N2  - This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources
ER  -