TY  - BOOK
AU  - Brown, Graham
AU  - Hepner, Karon
TI  - The Waiter's Handbook
SN  - 978-981-247-166-6
U1  - R 642.6 B81w 
CY  - Singapore
KW  - Waiters-Handbooks
N2  - This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills
ER  -