Results
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21.
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22.
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Safety, nutrition & health in early education by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Thomson Delmar Learning ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 372.171 R54.
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23.
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Cruising : a guide to the cruise line industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Thomson Delmar Learning ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 359.8353 M31c.
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24.
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Access : introduction to travel and tourism by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Thomson-Delmar Learning ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 338.4791 M32a.
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25.
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Math principles for food service occupations by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Thomson Delmar Learning ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m.
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26.
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Math principles for food service occupations by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Thomson Delmar Learning ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m.
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27.
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28.
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Selling cruises by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore ; Delmar Learning ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 910.45 D44s.
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29.
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Selling cruises by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore ; Delmar Learning ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 9010.45 D44s.
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30.
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A taste for writing : composition for culinarians by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.
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31.
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A taste for writing : composition for culinarians by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.
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32.
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33.
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A survival guide for culinary professionals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NJ ; Thomson Delmar Learning, ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: R 647.95023 G28s.
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34.
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Le Cordon Bleu cuisine foundations
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: R 641.5944 L46.
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35.
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