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81.
101 smart questions to ask on your interview by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 650.144 F94o.

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82.
101 great answers to the toughest interview questions by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 650.144 F94o.

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83.
Successful interview skills : hot to prepare, answer tough questions and get your ideal job by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Kogan Page ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 650.144 C81s.

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84.
Food and Beverage cost control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Cengage ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 Oj7f.

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85.
Introduction to foodservice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i.

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86.
Introduction to foodservice by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i.

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87.
Principles of food, beverage, and labor cost controls by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 D62p.

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88.
Check-in check-out : managing hotel operations by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow ; Prentice Hall ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94V24c.

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89.
Check-In check-out managing hotel operations by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson Education ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 V24c.

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90.
Sales and marketing: a textbook for the hospitality industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Tata McGraw-Hill ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 An2s.

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91.
Human resource management: a textbook for the hospitality industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; McGraw-Hill ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.940683 An3h.

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92.
Marketing communications in tourism and hospitality: concepts, strategies, and cases by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Butterworth Heinemann ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M13m.

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93.
Marketing communications in tourism and hospitality: concepts, strategies, and cases by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Butterworth Heinemann ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M13m.

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94.
A survival guide for hotel professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 L39s.

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95.
A survival guide for hotel professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 L39s.

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96.
A survival guide for hotel professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 L39s.

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97.
Introduction to management in the hospitality industry
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey ; John Wiley & Sons, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B27i.

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98.
Be my guest : English for the hotel industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; Cambridge university Press ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 0h1b.

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99.
Mr. Boston official barternder's guide
Edition: 67th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 M68.

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100.
The bar and beverage book by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons (Asia) Pte Ltd, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 K15b.

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