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1.
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A quick and easy guide to food and wine for chefs and restaurateurs by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Anvil ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G59q.

2.
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Fundamentals of Professional Cooking and Baking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City ; Anvil Publishing Inc., ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 G58f.

3.
Amazon cover image
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See Baker & Taylor
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Going East a merging of Asian culinary styles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City ; Anvil ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 G58g.

4.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
See Baker & Taylor
Image from Baker & Taylor
Going East a merging of Asian culinary styles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City ; Anvil ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 G58g.