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	1.	Image from Amazon.com Image from Google Jackets Image from Baker & Taylor	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Save to lists
	2.	Image from Amazon.com Image from Google Jackets Image from Baker & Taylor	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Save to lists
	3.	Image from Amazon.com Image from Google Jackets Image from Baker & Taylor	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Save to lists
	4.	Image from Amazon.com Image from Google Jackets Image from Baker & Taylor	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Save to lists
	5.	Image from Amazon.com Image from Google Jackets Image from Baker & Taylor	Resorts : management and 'operation' by Mill, Robert Christie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 677.94068 M61r. Place hold Save to lists