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1.
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Catering Management Practices by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Akansha Publishing House ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 C28.
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2.
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Image from Amazon.com
Image from Google Jackets
Image from Baker & Taylor
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3.
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Image from Amazon.com
Image from Google Jackets
Image from Baker & Taylor
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4.
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Image from Amazon.com
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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5.
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Image from Amazon.com
Image from Google Jackets
Image from Baker & Taylor
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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6.
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Image from Amazon.com
Image from Google Jackets
Image from Baker & Taylor
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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7.
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Image from Amazon.com
Image from Google Jackets
Image from Baker & Taylor
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Banquet and catering management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila ; EDRIC Publishing House ; 2022
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b.
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