| 000 | 00532nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165136.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a0-471-69874-1 | ||
| 082 | _aC 647.95068 T36h | ||
| 100 | _aEgerton-Thomas, Christopher | ||
| 245 | 0 | _aHow to open and run a successful restaurant | |
| 250 | _a3rd ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _b John Wiley and Sons | ||
| 260 | _c2006 | ||
| 300 | _axv, 222 p. | ||
| 300 | _bIncludes index | ||
| 650 | _aRestaurant management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1261 _d1261 |
||