000			01036nam a2200205Ia 4500
005			20250730165136.0
008			250728s9999 xx 000 0 und d
020			_a978-1-4018-1985-9
082			_aC 647.95068 W12s
100			_aWade, Donald
245		0	_aSuccessful restaurant management : from vision to execution
260			_aAustralia
260			_b Thomson Delmar Learning
260			_c2006
300			_axviii, 362 p
300			_bIncludes index
520			_a[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.
650			_aRestaurant management
942			_2ddc _cBK
999			_c1262 _d1262