| 000 | 00532nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165929.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-0470197523 | ||
| 082 | _aR 641.57 G44p | ||
| 100 | _aGisslen, Wayne | ||
| 245 | 0 | _aProfessional Cooking | |
| 250 | _a7th ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _b John Wiley and Sons | ||
| 260 | _c2010 | ||
| 300 | _a1088 p. | ||
| 300 | _bIncludes bibliography and index | ||
| 650 | _aFood Service | ||
| 650 | _aQuantity cookery | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4739 _d4739 |
||