| 000 | 00873nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165933.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-981-247-166-6 | ||
| 082 | _aR 642.6 B81w | ||
| 100 | _aBrown, Graham | ||
| 245 | 4 | _aThe Waiter's Handbook | |
| 250 | _a3rd ed. | ||
| 260 | _aSingapore | ||
| 260 | _b Pearson Education south Asia | ||
| 260 | _c2004 | ||
| 300 | _axiv, 234 p. : ill ; 25 cm | ||
| 300 | _bIncludes index | ||
| 520 | _aThis edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills | ||
| 650 | _aWaiters-Handbooks | ||
| 700 | _aHepner, Karon | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4819 _d4819 |
||