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121.
Hospitality & Travel Marketing by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australlia ; Delmar Cengage Learning ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 M83h.

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122.
Case scenarios in hospitality supervision by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Delmar Cengage Learning ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.940683 Sz1c.

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123.
Modern hospitality and tourism management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Centrum Press ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 Sh9m.

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124.
Marketing for hospitality and travel industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage learning asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M83m.

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125.
Front office management and operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Cengage ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 Is5f.

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126.
Welcome to hospitality-- an introduction
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Delmar, Clifton Park ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 C45w.

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127.
Hotel management : Food and food services by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Centrum Press ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068.

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128.
Cambridge Hospitality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cambridge University Press ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 C14.

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129.
Food servcies and catering management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; centrum Press ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 sqf.

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130.
Food presentation : tips and inspiration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England ; Schiffer publishing ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.815 V23f.

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131.
Poultry: Identification, Fabrication, Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.665 Sc4p.

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132.
Poultry: Identification, Fabrication, Utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.665 Sc4p.

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133.
Meat: identification, fabrication, utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.66 Sc4m.

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134.
Meat: identification, fabrication, utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.66 Sc4m.

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135.
Story times good enough to eat! : thematic programs with Edible story craft by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Santa Barbara ; s.n ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.5 F71y .

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136.
Fish and seafood: identification, fabrication, and utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.392 Ai6f.

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137.
Putting food by by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; NY ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.2 P98.

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138.
The sommelier prep course: an introduction to the wines, beers, and spirits of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.2 G35s.

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139.
Food and wine: integrating food, travel, and territory by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; CABI ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641 C87f.

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140.
Hotel organization and front office management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; APH Publishing Corp. ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 637.94068 Ar8h.

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